DESNITA, E. Penggunaan Rhodamine B pada Saus Sambal Jajanan . Scientific Journal, [S. l.], v. 1, n. 6, p. 465–473, 2022. DOI: 10.56260/sciena.v1i6.79. Disponível em: https://journal.scientic.id/index.php/sciena/article/view/79. Acesso em: 12 may. 2026.