Efek Menguntungkan Black Garlic terhadap Nilai Indeks Aterogenik Plasma pada Penderita Obesitas
DOI:
https://doi.org/10.56260/sciena.v3i3.145Keywords:
Black Garlic, Indeks Aterogenik Plasma, Obesitas AbstractAbstract
Peningkatan berat badan merupakan bertambahnya ukuran berat badan akibat dari konsumsi makanan yang diubah menjadi lemak dan disimpan di bawah kulit. Peningkatan berat badan terjadi apabila hasil penimbangan berat badan lebih besar dibandingkan dengan berat badan sebelumnya. Berat badan yang ideal teradi karena keseimbangan antara asupan dan kebutuhan makanan, sedangkan berat badan yang tidak normal seringkali menjadi tanda awal obesitas, yang kini dikenal sebagai “The New World Syndrome” dan terus meningkat secara global. Obesitas berkaitan dengan ketidakseimbangan antara asupan dan pengeluaran energi, yang mempengaruhi profil lipid darah. Indeks Aterogenik Plasma (IAP), yang mengukur rasio TG/HDL, merupakan biomarker kuat untuk memprediksi aterosklerosis dan berhubungan erat dengan obesitas. Studi menunjukkan perbedaan signifikan dalam berbagai parameter kesehatan antara kelompok obesitas dan non-obesitas. Bawang putih hitam (Black garlic), yang kaya akan senyawa allicin dan antioksidan, telah terbukti efektif dalam menurunkan trigliserida dan kolesterol serum serta dapat digunakan untuk mengatasi hiperlipidemia dan hiperglikemia, terutama dalam konteks diet tinggi lemak. Penelitian lebih lanjut menunjukkan potensi bawang putih hitam dalam meningkatkan profil lipid darah dan mencegah komplikasi terkait obesitas.
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